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Title: Homemade Turkey Soup
Categories: Poultry, Vegetables, Herbs, Rice, Soups
Yield: 10 servings

2 qt Water
1 md Onion; into wedges
1/2 ts Salt
2 Bay leaves
1 c Chopped carrots
1 c Uncooked long grain rice
1/3 c Chopped celery
1/4 c Chopped onion
10 1/2 oz Can cream of mushroom soup;
- undiluted

Place the turkey carcass in a stockpot; add the water,
onion wedges, salt and bay leaves. Slowly bring to a
boil over low heat; cover and simmer for 2 hours.

Remove carcass; cool. Strain broth and skim fat. Discard
onion and bay leaves. Return broth to the pan. Add the
carrots, rice, celery and chopped onion; cover and
simmer until rice and vegetables are tender.

Remove turkey from bones; discard bones and cut turkey
into bite-sized pieces. Add turkey and cream soup to
broth; heat through.

June Sangrey, Manheim, Pennsylvania

Makes: 10 servings (about 2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

1 leftover turkey carcass; from a 12 lb turkey

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... "Lawyers, I suppose, were children once." - Charles Lamb
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