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  • Malaysian Chicken Curry Powder

    From Ben Collver@1:124/5016 to All on Mon Jul 22 10:37:37 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Curry Powder
    Categories: Malaysian, Spices
    Yield: 1 Batch

    5 Dry red chiles
    1 tb Fennel seeds
    2 tb Cumin seeds
    1 ts Peppercorns
    4 Cardamom pods
    1/2 ts Fenugreek seeds
    1 Cinnamon stick (1-1/2")
    1 tb Uncooked white rice
    1 Curry leaf sprig
    5 Cm Pandan leaves; up to 7 cm

    Dry roast the whole spices in a medium frying pan over a low heat for
    a few minutes.

    Mixture changes color and becomes fragrant.

    Remove from the heat and allow to cool slightly.

    Put the spices in a coffee grinder and grind to a fine powder.

    Store in an airtight container.

    MMMMM
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