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  • Asian was: Greek was: Yo

    From Shawn Highfield@1:154/700 to Dave Drum on Mon Jul 22 06:37:00 2024
    Hi Dave,
    On <Mon, 21 Jul 24>, you wrote me:

    You might want to try this (if they have it on offer) as it's seafood based and looks good when I cook it in my head.
    Title: Saag Shrimp

    I've ordered Saag fish before and I do enjoy it. I may trying making
    this as I have most of that in the house (other then the spinich which
    can be bought downstairs at the asian market).



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  • From Dave Drum@1:18/200 to Shawn Highfield on Tue Jul 23 06:18:58 2024
    Shawn Highfield wrote to Dave Drum <=-

    Hi Dave,
    On <Mon, 21 Jul 24>, you wrote me:

    You might want to try this (if they have it on offer) as it's seafood based and looks good when I cook it in my head.
    Title: Saag Shrimp

    I've ordered Saag fish before and I do enjoy it. I may trying making
    this as I have most of that in the house (other then the spinich which
    can be bought downstairs at the asian market).

    Here's an other seafood thing I made up one night and Meal Mastered it
    since it was a hit when I served it. Gonna have to swap ion soe GF pasta
    if you do it at hoe, though.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp & Broccoli (sort of) Alfredo
    Categories: Seafood, Sauces, Pasta, Cheese
    Yield: 4 Servings

    8 oz Uncooked linguine or
    - spaghetti
    1 c Broccoli florets
    2 tb Butter
    1 lb Tail-off cooked shrimp
    10 3/4 oz Can cream of mushroom soup
    1/2 c Whole milk
    1/2 c Grated Parmesan cheese; plus
    - more to sprinkle at table
    1/4 ts Pepper

    Cook linguine according to package directions. Add
    broccoli to cooking water for the last 4 minutes of
    cooking time; drain.

    In a medium skillet, over med-high heat, melt butter.
    Add shrimp and heat, stirring, until shrimp are heated
    through. Add soup, milk, cheese, pepper & the linguine
    mixture. Heat through, stirring occasionally.

    Serve with additional cheese.

    Makes 4 servings

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... The dinosaurs should have cut back on gluten.
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