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Title: Rhubarb Compote w/Yogurt & Almonds
Categories: Five, Dairy, Nuts, Fruits
Yield: 6 servings

2 c Fine chopped fresh rhubarb
1/4 c Sugar
2 tb Water
3 c Plain Greek yogurt
2 tb Honey
3/4 c Sliced almonds; toasted

In a small saucepan, combine rhubarb, sugar and water.
Bring to a boil. Reduce heat; simmer, uncovered, 10-15
minutes or until rhubarb is tender, stirring
occasionally. Transfer to a bowl; cool slightly.
Refrigerate until cold.

In a small bowl, whisk yogurt and honey until blended.
Spoon into serving dishes. Top with compote; sprinkle
with almonds.

Michael Hoffman, Brooklyn, New York

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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