• 7/13 Nat French Fry Day 1

    From Dave Drum@1:18/200 to All on Fri Jul 12 16:58:18 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Fried Sweet Potatoes
    Categories: Five, Vegetables, Snacks
    Yield: 4 Servings

    3 md Sweet potatoes
    1 c Crushed corn flakes
    1 lg Egg
    1 tb Water

    Parboil sweet potatoes for about 10 minutes. Drain, peel
    and cut into 1/4" - 3/8" batons. Mix egg with water and
    beat throughly.

    Separate crushed corn flakes in separate bowls, making
    two 1/2 cups each. Flour may be substituted for one of
    the bowls of flakes. Dip the cut potatoes in the flour
    or crushed flakes, then in the egg mixture and then
    again in the other bowl of crushed flakes.

    Deep fry in oil (375ºF/190ºC) until browned. Drain on
    absorbent paper and sprinkle with salt.

    A mixture of cinnamon and sugar could also be used for
    a sweet taste.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Who included me among the ranks of the human race?" -- Joseph Brodsky
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:2320/105 to All on Sat Jul 12 14:46:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Wets (French Fries w/Gravy)
    Categories: Five, Sauces, Potatoes
    Yield: 5 Servings

    1 qt Stock: chicken, or veal/beef
    2 oz A-P flour
    2 oz Butter or oil
    Salt & pepper

    MMMMM--------------------------TO SERVE-------------------------------
    8 c French fries; cooked

    In a 2 quart pot bring stock to a boil. Add the butter
    and the flour, whisking continually over high heat, for
    about 3 min.

    Lower the heat to a simmer and continue to cook for
    around 35 minutes, stirring frequently.

    Strain the sauce, and add salt and pepper to taste.

    If you want your sauce to be thicker, lower the heat to
    medium and let it reduce further.

    FOR SERVING: Put an order of French fries in a bowl,
    cover the French fries with the gravy/sauce.

    Makes: 4 to 6 servings

    RECIPE FROM: https://www.sj-r.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... There's nothing moister. Than an oyster!
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