MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramel-Apple Skillet Buckle
Categories: Pastry, Fruits, Nuts, Grains, Candy
Yield: 12 servings

1/2 c Butter, softened
3/4 c Sugar
2 lg Eggs; room temp
1 ts Vanilla extract
2 c A-P flour
2 1/2 ts Baking powder
1 3/4 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Salt
1 1/2 c Buttermilk

MMMMM--------------------------TOPPING-------------------------------
2/3 c (packed) brown sugar
1/2 c A-P flour
1/4 c Cold butter
3/4 c Fine chopped pecans
1/2 c Old-fashioned oats
6 c Thin sliced peeled Gala or
- other sweet apples
18 Caramels; unwrapped
1 tb Buttermilk

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Vanilla ice cream
Whipped cream
Additional chopped pecans
Ground cinnamon

Set oven @ 350ºF/175ºC.

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in vanilla. In another bowl,
whisk flour, baking powder, cinnamon, ginger and salt;
add to creamed mixture alternately with buttermilk,
beating well after each addition. Pour into a greased
12-in. cast-iron or other ovenproof skillet.

For topping, in a small bowl, mix brown sugar and flour;
cut in butter until crumbly. Stir in pecans and oats;
sprinkle over batter. Top with apples. Bake until apples
are golden brown, 60-70 minutes. Cool in pan on a wire
rack.

In a microwave, melt caramels with buttermilk; stir
until smooth. Drizzle over cake. Let stand until set.
Serve with toppings as desired.

Emily Hobbs, Springfield, Missouri

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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