MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: London Possett
Categories: Beverages
Yield: 1 Batch

1/2 c Sherry (sack)
3 Eggs
1 tb Sugar
1/8 tb Nutmeg; freshly grated
1 c Cream

Beat the eggs together. Add sack, sugar, and nutmeg to the eggs.

Pour this mixture into a medium size pot. Gently heat to body
temperature. Do not allow the eggs to cook.

In a separate, smaller pot, boil the cream.

Pour the cream into the egg and sack mix from a high height.

Cover the posset with a lid and let it cool. A cheesy layer of eggs
and cream should form on the top.

Sip and enjoy.

Recipe by Marissa Nicosia

Recipe FROM: <https://rarecooking.com/2021/07/26/
how-to-make-a-london-possett/>

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