MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Super-Savory Frittata With Potato, Shiitake And Garlic Sc
Categories: Breakfast a, Italian
Yield: 4 Servings

3 tb Butter (42 g); divided
10 Garlic scapes; trimmed and
-thinly sliced
10 oz Shiitakes (283 g); sliced
1/2 ts Fine sea salt; divided
2 md Yukon Gold potatoes; grated
1/4 c Capers (35 g)
8 Eggs
1/3 c Heavy cream, half and half,
-or whole milk (80 ml)
1/2 c Parmesan or pecorino cheese
-(2 oz); grated
1/4 ts Freshly ground black pepper

Preparation time: 5 minutes Cooking time: 25 minutes

Everybody loves a frittata. This one, packed with potato, shiitake,
capers, and garlic scapes, is especially savory and delicious.

Preheat oven to 350°F with a rack in the center.

Melt one tb of the butter in a large, oven-safe nonstick frying pan
set over medium-high heat.

Add the sliced garlic scapes and cook, stirring once or twice, for one
minute.

Add the sliced shiitakes and 1/4 ts of the salt and cook, stirring
occasionally, until softened, about 5 minutes.

Scrape skillet contents into a bowl and set aside.

Melt another tb of the butter in the same frying pan. Add the grated
potatoes in a single layer and sprinkle with remaining salt. Leave
them alone for a few minutes to develop a bit of browning on the
bottom, then stir as needed to cook through without sticking. Add
potatoes to bowl with scapes and shiitakes.

Crack the eggs into a separate bowl, pour in cream, grind in the black
pepper, and scramble.

Melt the final tb of butter in the frying pan and pour in egg mixture.
Sprinkle in capers.

Return potatoes, scapes, and shiitakes to frying pan, distributing it
all evenly around the pan without disturbing the bottom of the eggs.

Sprinkle cheese evenly overtop.

Cook for a minute on the stovetop, then transfer to oven.

Bake until eggs are set, 15-20 minutes. Cool slightly before cutting
into wedges to serve.

Recipe by Carolyn Gratzer Cope

Recipe FROM: <https://umamigirl.com/
super-savory-frittata-potato-shiitake-garlic-scapes/>

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