MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hatch Chile And Corn Fritters
Categories: Corn
Yield: 4 Servings
3 c Fresh or frozen corn
4 Eggs
4 Green onions; thinly sliced
4 Hatch chiles (1/2 c);
-roasted and peeled
1 c Jack cheese; grated
1 c Flour
2 tb Corn meal
1 ts Old Bay seasoning; see notes
1 ts Salt
1 1/4 c Corn oil
Preparation time: 15 minutes Cooking time: 15 minutes
Hatch Chile and Corn Fritters! Fresh corn, fragrant fresh hatch
chiles and a "secret ingredient" combine in this easy a pan fried
fritter!
Place corn kernels in the bowl of a food processor and process until
coursely chopped. Transfer to a large bowl and add the eggs, chiles,
onions and cheese. Stir until thoroughly combined. Add the flour,
cornmeal, Old Bay and salt. Stir until incorporated.
In a large skillet, heat the oil over medium high heat. When the oil
is hot (it should be shimmering) add a tb of the batter and slightly
flatter it out. Add 3 or 4 more tb to the pan, making sure that the
fitters don't touch. Cook for 3 - 4 minutes until the fritters are
golden brown at the edges. Carefully flip them over and cook on the
other side. Carefully remove them from the pan and drain on a paper
towel lined rack.
Serve with a dollop of sour cream and salsa.
Recipe by Nancy Buchanan
Recipe FROM:
<
https://www.acommunaltable.com/hatch-chile-and-corn-fritters-2/>
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