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  • Buldak (Fire Chicken With Cheese)

    From Ben Collver@1:124/5016 to All on Wed Jul 3 10:06:51 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheese Buldak (Fire Chicken With Cheese)
    Categories: Chicken, Korean
    Yield: 4 Servings

    1 c Rice cake; sliced
    -(optional)
    1 Green onion; chopped
    1/4 c Water
    1 tb Soy sauce
    3 tb Vegetable or corn oil
    1/2 ts Ground black pepper
    1/3 c Rice syrup; corn syrup,
    -sugar, or honey
    6 cl Garlic; minced
    2 ts Ginger; minced
    1 lb Mozzarella cheese; diced
    -(optional)

    Preparation time: 6 minutes
    Cooking time: 22 minutes

    This fiery hot, cheesy Korean chicken is crazy easy to make and
    irresistibly delicious to anyone who tries it, as long as they can
    handle spicy food. My recipe has been made by millions of people and
    started a worldwide trend that is still going on.

    Mix chicken:

    Combine hot pepper flakes, hot pepper paste, soy sauce, 2 tb
    vegetable oil, ground black pepper, rice syrup, garlic, and ginger in
    a bowl. Mix it well into a sweet and spicy paste. Add the chicken
    and mix well by hand.

    Prepare rice cakes:

    Heat up a skillet with 1 tb vegetable oil. Add the sliced rice cakes
    and fry them for a few minutes. Turn them over with a spatula once or
    twice until both sides are crispy and light golden brown.

    Fry chicken:

    Place the marinated chicken into a heavy pan, preferably cast iron.
    Use the water to rinse the bowl and get the last of the sauce into
    the pan. Cover and cook over medium high heat for 10 minutes. If you
    use a normal frying pan, it will take 7 to 8 minutes. Be sure not to
    burn the chicken.

    Put together and cook:

    Uncover, stir and turn over the chicken with a wooden spoon. Add the
    rice cakes to the top of the chicken. Turn down the heat very low.
    Cover and let cook another 10 minutes, until the chicken is fully
    cooked. If you're using cheese, pre-heat the oven broiler. When the
    chicken is cooked, put the cheese over the top. Slip it into the
    oven for a few minutes until the cheese is melted and bubbly.

    Finish:

    Remove and sprinkle with the chopped green onion. Serve hot.

    Recipe by Emily Kim (Maangchi)

    Recipe FROM: <https://www.maangchi.com/recipe/buldak>

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