MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Biskets (Cookies)
Categories: Cookies
Yield: 24 Cookies
4 Eggs; 2 whole, 2 whites only
2 ts Rosewater
2 2/3 c Sugar
2 2/3 c Flour
Butter or baking spray to
-coat the baking sheets
Preheat your oven to 350°F. Grease two baking sheets with butter or
your preferred baking spray,
Beat the eggs in a large bowl. I used a hand mixer for this, but a
standing mixer would also work well. Add the rosewater to the eggs
and continue beating. Add the sugar and beat on a high setting until
the mixture starts to look fluffy (about 1 minute). Add the flour in
three batches, allowing each to mix in fully.
Shape the dough into rough ovals. I did this by picking up about 2T
of the dough and rolling it roughly in my hand. Make sure that you
leave about a half an inch between the cookies, as they expand a lot
as they cook.
Bake 15 minutes. The bottom of the biscuits should be nicely browned
and the top still a little spongy.
Eat immediately with a cup of tea or allow to cool on a rack before
storing.
Recipe by Marissa Nicosia
Recipe FROM:
<
https://rarecooking.com/2020/09/28/to-make-portugal-eggs/>
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