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  • Margaritas

    From Ben Collver@1:124/5016 to All on Sun Jun 30 10:02:18 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Margaritas
    Categories: Alcohol, Beverages
    Yield: 8 Margaritas

    1 2/3 c Sauza Comemorativo tequila
    1/4 c Grand Marnier
    1/2 c Lime juice
    1 ts Lime zest; finely grated
    1/4 c Sugar
    Lime wedges
    Coarse salt

    This is the very best Margarita I've ever had (and I've had LOTS!).
    Note that it takes fresh lime juice and zest/rind: it takes the best
    to make the best!

    Mix the tequila, Grand Marnier, lime juice, lime zest, and sugar in a
    glass or plastic pitcher until the sugar dissolves. Cover and
    refrigerate at least 2 hours (but no more than 24 hours). Strain into
    another pitcher.

    Rub the rims of eight 6 to 8 oz glasses with a lime wedge, then dip
    the rims in a dish of coarse salt. Serve the margaritas on the rocks
    in the prepared glasses.

    Recipe by Gloria Puester

    Recipe FROM: <https://web.archive.org/web/20170328105048/
    http://recfoodcooking.org/sigs/Kay Hartman/Margaritas.html>

    MMMMM
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  • From Dave Drum@1:18/200 to Ben Collver on Mon Jul 1 07:07:42 2024
    Ben Collver wrote to All <=-

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Margaritas
    Categories: Alcohol, Beverages
    Yield: 8 Margaritas

    1 2/3 c Sauza Comemorativo tequila
    1/4 c Grand Marnier
    1/2 c Lime juice
    1 ts Lime zest; finely grated
    1/4 c Sugar
    Lime wedges
    Coarse salt

    One of my favourite summertime drinks is a"Virgin"rita. That's my term
    for a Margarita without the booze. Very refreshing.

    ... "I can't walk on water but I can stagger on alcohol." -- Dave Drum 1963
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  • From Ben Collver@1:124/5016 to Dave Drum on Mon Jul 1 09:25:29 2024
    Re: Re: Margaritas
    By: Dave Drum to Ben Collver on Mon Jul 01 2024 07:07:42

    One of my favourite summertime drinks is a"Virgin"rita. That's my
    term for a Margarita without the booze. Very refreshing.

    Sounds good! Do you prefer blended or on the rocks? Any tips for
    doctoring up a Virginrita?

    I'll probably make some lemonbalm sun tea pretty soon. It's getting
    hot here!
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  • From Dave Drum@1:2320/105 to Ben Collver on Tue Jul 2 05:48:00 2024
    Ben Collver wrote to Dave Drum <=-

    One of my favourite summertime drinks is a"Virgin"rita. That's my
    term for a Margarita without the booze. Very refreshing.

    Sounds good! Do you prefer blended or on the rocks? Any tips for doctoring up a Virginrita?

    If by "blended" you mean the frozen or slushie version - then I prefer
    over ice cubes.

    I'll probably make some lemonbalm sun tea pretty soon. It's getting
    hot here!

    Our temps have been up and down like a hooker's unmentionables. Yesterday
    it was 52oF when I got up @ 04:00. Today the forecast is for 88. But,
    hey, it's Illinois. If you don't like the weather wait 15 minutes. Bv)=

    Yesterday I was banging in a selection of Gluten-Free recipes for future posting here when I noticed that one of the recipes called for "Trios"
    Girl Sprout cookies. Nearly all cookies I've ever encountered have some
    gluten unless they're labeled "gluten free". So I had to go look.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Copycat Trios Girl Scout Cookies
    Categories: Cookies, Snacks, Grains, Nuts
    Yield: 12 cookies

    1 c Creamy peanut butter
    1 lg Egg
    1/2 ts Baking soda
    1/2 c White sugar
    1/4 ts Salt
    1 c Chocolate chips
    1 c Whole-grain oats

    Set your oven @ 350oF/175oC.

    Grease a cookie sheet with cooking spray and line it
    with baking paper.

    In a mixing bowl, beat all the ingredients thoroughly
    until the chocolate chips are spread out and a dough is
    formed.

    Grease your scooper and scoop out your cookie dough.
    Place these onto your lined baking sheet, inches apart
    from each other. Using greased hands, you may need to
    both flatten and shape your cookie dough, as it is very
    crumbly.

    Bake it in the oven for 12 to 15 minutes, or at least
    until the cookies turn light golden brown.

    Take out the baking sheet and let it cool for a few
    minutes. Afterward, have some cookies and enjoy!

    RECIPE FROM: https://recipes.net

    Uncle Dirty Dave's Archives

    MMMMM

    ... Cook until meat is really tender, which, for blade, could be days.
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