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Title: Lemmon Cream Pudding
Categories: Puddings
Yield: 1 Batch
7 Eggs; 7 whites, 3 yolks
2 Lemons; zest 1, juice 2
1/4 c Rosewater
1/4 c Water
1/2 c Sugar
Zest one lemon into a small mixing bowl. (You can also peel the lemon
and finely chop the peel.) Add the juice of the lemon that you zested
and the juice of a second lemon. Add the rosewater and water. Add the
sugar and stir until the sugar dissolves. Transfer the mixture into a
saucepan.
Separate seven eggs. In a large bowl, combine seven egg whites and
three egg yolks. Add the eggs to the lemon mix.
Over a low heat, whisk the lemon cream as it thickens for
approximately 20 minutes.
Chill before serving.
Recipe by Marissa Nicosia
Recipe FROM: <
https://rarecooking.com/2019/09/06/lemmon-cream/>
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