MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stompa
Categories: Breads, Swedish
Yield: 1 Batch
15 dl Rye flour
2 ts Sodium bicarbonate
2 ts Fennel
2 ts Aniseed
2 ts Salt
2 dl Honey
5 dl Sour milk
Mix flour and sodium bicarbonate in a bowl. Season with fennel,
anise, and salt. Mix together to form a dough with honey and sourmilk.
Take out the dough on a floured baking table. Divide the dough into
parts. Bake small flatbreads. Fry the bread in a dry pan on the grill
or in a frying pan, 2 minutes on each side until the bread has a nice
colour.
Variation:
Season with cinnamon, pepper, and walnuts. Be careful with the
cinnamon, very little is needed.
Recipe FROM: <news:
c45731d9-9e47-d93e-5bdf-754895fc58a2@example.net>,
<news:rec.food.cooking/1518602>
MMMMM
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