1. Forum
  2. FidoNet
  3. COOKING

  • 6/6/1944 D-Day - 3

    From Dave Drum@1:3634/12 to All on Wed Jun 5 17:10:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ham w/Spiced Apricots
    Categories: Pork, Fruits, Citrus
    Yield: 2 servings

    1 cn Fried ham; sliced, w/juices
    1 cn Apricots w/juices
    1 cn Jam
    3 tb Flour
    3 tb Butter or oil or fat
    1 tb Lemon juice
    1 tb Soy sauce
    1 ds (generous) Tabasco
    Salt & pepper

    Melt butter or oil or fat. Add flour and stir until well blended. Add
    the jam and cook until melted. Now add the juices from the ham and
    the apricots as well as the lemon Juice, soya sauce and Tabasco. Salt
    and pepper to taste. Continue ciioking until sauce is thick.

    Separate the ham slices and cook in this mixture until hot. In the
    last five minutes top each ham slice with a half apricot and keep
    basting with the sauce for another five minutes.

    Serve hot with white bread.

    RECIPE FROM: The Charlie Ration Cookbook

    Uncle Dirty Dave's Archives

    MMMMM

    ... Cocktails are the quickest path to a better state of mind.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)