• Beef Rice Bowl 3

    From Ben Collver@1:124/5016 to All on Fri May 31 10:06:07 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Rice Bowl #3
    Categories: Beef, Japanese
    Yield: 1 Batch

    160 g Beef; thinly sliced
    1/2 Onion (125 g)
    1/3 Ginger piece
    1/2 Garlic piece
    100 ml Soup stock
    2 tb Dark soy sauce
    2 tb Sake
    1/2 tb Mirin
    3/16 ts Kelp tea powder
    2 Spring onions
    400 g Cooked rice
    2 ts Cooking oil

    Peel ginger skin and chop finely.

    Chop garlic finely too

    Cut onion into thin wedges

    Mix soup stock, soy sauce, sake, mirin and kelp tea powder in bowl.

    Pour cooking oil in a skillet and add ginger and garlic before it
    gets hot. Saute until aromatic at medium heat.

    Turn to high heat and add beef. Saute while breaking up the meat. Once
    browned, add onions.

    Once onions are tenderized, add liquid mixture and stir. After 3
    minutes (or until reduced to desired thickness), pour it over the
    rice and garnish with spring onion.

    Recipe by Japanese Cooking Recipes, Fumiyo Kawakami, 2012

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)