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Title: Helen's Chunky Bacon, Leek & Potato Chowder
Categories: Soups
Yield: 6 Servings
8 sl Bacon
3 Leeks; sliced, (use mostly
-White)
4 oz Butter
1/2 c Flour
1 cn Chicken broth
1 cn Hot water
4 sm Potatoes; peeled and diced
2 c Half and half
Salt; to taste
White pepper; to taste
1 ds Nutmeg
Saute bacon and leeks in a stockpot. Add butter, flour, and cook for 2
minutes. Stir in water, chicken broth, potatoes, and cream. Add salt,
white pepper, and nutmeg to taste. Bake at 325°F until potatoes are
tender, about 1-1/4 hours. Serve.
Recipe by Helen Peagram
Recipe FROM: <
https://web.archive.org/web/20170328105248/
http://recfoodcooking.org/sigs/Helen Peagram/
Helen's Chunky Bacon%2C Leek %26 Potato Chowder.html>
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