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Title: Garlic Knots
Categories: Breads, Cheese, Herbs
Yield: 30 servings

12 oz Tube refrigerated buttermilk
- biscuits
1/4 c Oil
3 tb Grated Parmesan cheese
1 ts Garlic powder
1 ts Dried oregano
1 ts Dried parsley flakes

Set oven @ 400oF/205oC.

Cut each biscuit into thirds. Roll each piece into a
4-in. rope and tie into a knot; tuck ends under. Place 2
in. apart on a greased baking sheet. Bake until golden
brown, 8-10 minutes.

In a large bowl, combine the remaining ingredients; add
the warm knots and gently toss to coat.

Jane Paschke, University Park, Florida

Makes: 2 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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