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Title: French Stewed Peas
Categories: French, Pork, Vegetables
Yield: 1 Batch

4 c Peas; fresh or frozen
1 lg Green cabbage; sliced thinly
4 Thyme stalks
4 Parsley stalks
4 Scallions
1 sl Ham; chopped into small
-pieces -OR-
2 sl Bacon; chopped into small
-pieces
2 tb Butter; +1 tb, divided
1/2 c Water; boiling
2 tb Flour
Salt and pepper; to taste

Tie up thyme, parsley, and scallions with butcher's twine.

Brown ham or bacon in butter.

Add cabbage, peas, herb bouquet, water, salt, and pepper. Cook for 5
minutes.

Blend 2 tb butter, softened and flour, add slowly to the vegetable
mix. Cook for 5 more minutes until the vegetables are cooked, but
haven't lost all their crunch.

(You may need to adjust the cooking time if you are using frozen
peas.)

Recipe by Marissa Nicosia

Recipe FROM:
<https://rarecooking.com/2015/11/23/to-stew-pease-the-french-way/>

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