MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Damsel's Italian Beef Sandwiches
Categories: Beef, Italian, Sandwiches
Yield: 1 Batch
1 tb Olive oil
5 lb Round roast; trimmed
1 1/2 c Beef broth (14-1/2 oz can)
7 cl Garlic; crushed
1 tb Salt
1 tb Dried oregano
1 tb Dried basil
2 ts Red pepper flakes
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Provolone cheese
Giardiniera; pepperoncini,
-or banana peppers
Heat olive oil in skillet; brown the roast on all sides. Place roast
in large crockpot. Combine broth and remaining ingredients; stir
well. Pour over roast; cook on HIGH for 5 hours or until tender.
Remove roast from crockpot, cover, and refrigerate. Strain broth into
a storage container and refrigerate until ready to use.
Slice chilled meat very thinly and place into crockpot or large
saucepan. Pour strained broth over meat, and cook gently until heated
through.
Serve meat slices, piled high on toasted crusty rolls, with heated
broth for dipping.
Recipe FROM: <
https://web.archive.org/web/20080908030635/
http://www.recfoodcooking.org/sigs/Damsel in dis Dress/
Italian (Chicago) Beef Sandwiches.html>
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