MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rice Flour Pudding
Categories: Puddings
Yield: 1 Pudding
1/2 c Rice flour
2 c Milk
1/2 c Butter; diced
3 Eggs
1/2 ts Nutmeg
1 tb Sugar
Preheat the oven to 350°F and butter/spray a 9" pie dish or similar
baking dish. Combine the rice flour and milk in a saucepan; cook over
medium-low heat, whisking frequently. The mixture will thicken quite
suddenly, so be attentive! Off the heat, stir in the butter, eggs,
nutmeg, and sugar. Bake for 40 minutes, until top is puffed and
golden brown. Let cool on a wire rack and serve warm or at room
temperature.
Recipe by Marissa Nicosia
Recipe FROM:
<
https://rarecooking.com/2015/11/12/rice-pudding-two-ways/>
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