MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ayam Suwir Bumbu Opor (Chicken Shreds In Bamboo Opor)
Categories: Chicken, Indonesian
Yield: 3 Servings

1/2 Free range chicken
500 ml Coconut milk; from 1/2
-coconut
3 Blimbis (green tomatoes)
2 Kaffir lime leaves
2 Bay leaves
1 Lemongrass stalk; bruised
1 Cm Galangal; bruised

MMMMM-----------------------GROUND SPICES----------------------------
5 Shallots
3 cl Garlic
2 Candlenuts; fry with/without
-oil
1 ts Coriander; fry without oil
1/4 ts Cumin; fry without oil
1/2 ts Turmeric; chopped
1/2 ts Ginger; chopped
1 ts Salt

Heat 2 tb oil to sauté ground spices, all leaves, and galangal until
fragrant.

Add chicken and bilimbis/green tomatoes, stir until the chicken has
changed color, then pour in coconut milk and cook until tender.

Lift the chicken out, shred into small pieces.

Add chicken shreds back into the stock, and bring to boil.

Remove from heat when the gravy is thick and tasty.

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