• Passover's Coming - 09

    From Dave Drum@1:3634/12 to All on Thu Apr 11 17:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Classic Matzo Brei
    Categories: Breads, Eggs
    Yield: 2 servings

    MMMMM-------------------------MATZO BREI------------------------------
    2 Sheets matzo
    3 tb Unsalted butter
    4 lg Eggs
    +=BEATEN WITH=+
    1 tb Water
    lg Pinch fine sea salt

    MMMMM-----------------------MAKE IT SAVORY----------------------------
    lg Pinch black pepper
    Chopped chives; to serve

    MMMMM-----------------------MAKE IT SWEET----------------------------
    1 tb Demerara sugar; to taste
    Honey; to serve

    Under cool running water, rinse matzo sheets until they
    are quite wet. Set it aside and let sit to soften while
    you prepare the pan.

    Place a large, preferably nonstick skillet over
    medium-high heat and add butter. Once it melts and the
    foam subsides, break matzo sheets into bite-size pieces
    and add to pan. Sauté matzo in butter until it browns
    all over, about 2 minutes.

    Add eggs, salt and pepper (if you’re making the dish
    savory) to pan and scramble the mixture until it is just
    set but still light and fluffy, about 1 minute. Sprinkle
    with sugar (if you’re making it sweet) and toss well.

    Serve matzo brei sprinkled with salt and topped with
    chives (savory), or with salt, additional sugar and
    honey (sweet).

    MAKES: 2 servings

    RECIPE FROM: https://schnucks.com

    Uncle Dirty Dave's Archives

    MMMMM

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