MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rich Tomato Soup With Pesto
Categories: Soups
Yield: 1 Batch

1 tb Butter or olive oil
2 cl Garlic; crushed
5 Soft sun-dried tomatoes in
-oil; roughly chopped
1 3/16 kg Plum tomatoes (3 cans)
500 ml Turkey or vegetable stock
1 ts Sugar; or more to taste
142 ml Pot soured cream
125 g Pot fresh basil pesto
Basil leaves; to serve

Heat the butter or oil in a large pan, then add the garlic and soften
for a few minutes over a low heat. Add the sun-dried tomatoes, canned
tomatoes, stock, sugar, and seasoning, then bring to a simmer. Let
the soup bubble for 10 minutes until the tomatoes have broken down a
little.

Whizz with a stick blender, adding half the pot of soured cream as
you go. Taste and adjust the seasoning add more sugar if you need to.
Serve in bowls with 1 tb or so of the pesto swirled on top, a little
more soured cream, and scatter with basil leaves.

Recipe FROM: <gemini://gmi.noulin.net/cooking/102.gmi>

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