MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Popcorn
Categories: Camping, Snacks
Yield: 1 Batch

Oil
Popcorn kernels

MMMMM--------------------------TOPPINGS-------------------------------
Butter; melted
Salt
Nutritional yeast
Parmesan cheese
Soy sauce

MMMMM----------------PALMITAS MEXICANAS, (MEXICAN---------------------
Butter; melted
2 ds Chili poweder
2 ds Garlic
2 ds Cumin
2 ds Black pepper

MMMMM-----------------------HERBED POPCORN----------------------------
Butter; melted
Oregano
Basil
Parsley

MMMMM-----------------------SWEET POPCORN----------------------------
2 Parts butter; melted
1 Part honey or maple syrup

MMMMM------------------CINNAMON-ORANGE POPCORN-----------------------
3 Parts butter; melted
1 Part orange juice
1 ds Cinnamon

MMMMM-------------------PEANUT BUTTER POPCORN------------------------
5 Parts peanut butter; melted
1 Part peanut butter; not
-melted

Few foods gained such widespread appeal as the simple, yet explosive
snack food known as popcorn. Its airy mystique unmistakable flavor
and curious shape has resulted in incurable addictions. Anxiously I
listen to the bombarding kernels awaiting the moment when I can grip
my fingers around the puffed morsels and finally stuff a handful
akwardly into my mouth.

The delicate flavor of popcorn can be easily destroyed by burning or
oversalting. After many years of popping, I have found the following
method most successful:

Coat the bottom of a large pot generously with oil. Place on heat and
drop one defenseless kernel into the oil. When it pops, it is just
the right temperature to add more kernels. Add only enough to layer
the bottom one kernel thick. Replace the lid and wait patiently. When
the popping subsides, let out a little steam or shake the pot and
replae on eat until the popping stops--immediately remove from heat
and enjoy it perfectly plain or coated with any of the topping
combinations listed in this recipe.

Recipe by Cycle Food by Lauren Hefferon

MMMMM
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Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Popcorn
Categories: Camping, Snacks
Yield: 1 Batch

Oil
Popcorn kernels

MMMMM--------------------------TOPPINGS-------------------------------
Butter; melted
Salt
Nutritional yeast
Parmesan cheese
Soy sauce

Etcetera

Or, do this. My favourite popcorn ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Chilli Popcorn
Categories: Five, Snacks
Yield: 1 Batch

1/4 c Chilli oil/grease *
1 c Unpopped popcorn
Salt

* The orange oil you spoon off of your chilli that is
excess to the needs of a good bowl of red. Save it in
the icebox until needed. When it has cooled/set up it's
"grease". Bv)=

Melt the chilli oil in the popping vessel. **

When the grease is hot enough (350ºF/175ºC or more) add
the unpopped kernels of popcorn. Shake pan occasionally
to prevent sticking and burning.

When popping has stopped pour into a bowl or paper bag,
add salt to taste and enjoy!

** NOTE: air poppers will not work for this. A 'Stir-
Crazy' popper works well - and you don't have to shake
the pan.

Have plenty of napkins handy. That orange chilli-flavored
popcorn will stain your shirt or pants if you wipe your
fingers on them.

If you made HOT chilli - you will have very spicy popcorn.
If you made a milder batch of chilli you will have nicely
chilli-flavoured popcorn with a moderate bite.

An Uncle Dirty Dave Original

Uncle Dirty Dave's Kitchen

MMMMM

... "Chilli dawgs always bark at night." -- Lewis Grizzard
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Re: Re: Popcorn
By: Dave Drum to Ben Collver on Fri Apr 12 2024 06:12 am

Someone gave me a jar of expired "scampi seasoning mix." It has dairy
powder and lots of garlic flavor. I think it goes really well on
popcorn. It does give me garlic breath.
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