MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Barley Pilaf
Categories: Pilafs
Yield: 2 Servings

1/3 c Pearl barley
1 tb Butter
2 tb Onion; minced
1 cl Garlic; minced
1/2 ts Celery salt
1/2 ts Pepper
1 c Chicken stock

Melt the butter and saute the onions and garlic until soft and
translucent. (I did this in the microwave in a 2 qt baking dish.)
Stir in remaining ingredients. Cover and cook in a 325°F oven for 1
hour.

Recipe by jmcquown <j_mcquown@comcast.net>

Recipe FROM: <news:ttvnnu$105es$2@dont-email.me>,
<hews:rec.food.cooking/1449287>

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