• 4/7 Nat Coffee Cake Day 2

    From Dave Drum@1:2320/105 to All on Sat Apr 6 18:18:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sour-Cream Coffee Cake
    Categories: Snacks, Desserts, Cakes, Dairy
    Yield: 12 servings

    MMMMM----------------------------CAKE---------------------------------
    1/2 c (113 g) unsalted butter;
    - room temp
    1 1/4 c (260 g) sugar
    2 lg Eggs
    1 1/2 c (188 g) flour
    1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1 1/4 c (300 g) sour cream
    1 ts Vanilla

    MMMMM--------------------------TOPPING-------------------------------
    1/2 c (104 g) sugar
    2 ts A-P flour
    1 tb Cinnamon
    1/3 c (70 g) chopped pecans or
    - walnuts

    Set oven @ 350oF/175oC.

    Generously butter a 9" by 13" baking pan. Cream butter
    and sugar together until light and fluffy. Add eggs one
    at a time, beating well after each addition.

    In a separate bowl, sift flour with baking powder,
    baking soda and salt. With the mixer on low speed, add
    the flour mixture to the butter mixture alternately with
    sour cream and vanilla until just combined. Do not
    overmix. Pour batter into prepared baking pan.

    MAKE THE TOPPING: Combine sugar, cinnamon, flour and
    nuts in a small bowl and mix well.

    Sprinkle the topping evenly over the cake and bake 30 to
    35 minutes, or until a cake tester comes out clean.
    Cool, cut into pieces and serve.

    By: Robert Farrar Capon

    Yield: About 12 servings

    RECIPE FROM: https://cooking.nytimes.com

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