MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Wine Tart
Categories: Tarts
Yield: 2 Tarts

2 Apples
1 1/2 c Red wine
2 Cinnamon sticks
1 Fresh ginger piece (2");
-sliced
1 Pastry recipe
2 tb Sugar

Peel, quarter, and core the apples.

Put them in a small saucepan with the wine and spices. Bring to a
boil, reduce to a simmer, and cook for 30 minutes.

While the apples are cooking, make your pastry and put it in your tart
pans. Preheat the oven to 375°F.

Strain the apples and set aside to cool for at least 10 minutes. (You
can reserve the wine and spices for mulled wine.)

Place four cooked apple quarters in each pastry-lined tart pan.
Sprinkle 1 tablespoon of sugar over the apples in each tart. Put the
tarts on a baking sheet.

Bake for 35 minutes.

Let cook for 10 minus before removing the tarts from the pans.

Recipe by Marissa Nicosia

Recipe FROM: <https://rarecooking.com/2021/01/25/
to-make-a-tarte-of-pippens-cooked-in-wine/>

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