MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kramsekage Or Small Kranse-Cakes
Categories: Danish, Madeleines
Yield: 1 Batch

MMMMM-------------------------KRANSEKAGE------------------------------
1 kg Marzipan (such as Odense
-Raa Marzipan)
4 dl Icing sugar
2 Egg whites

MMMMM---------------------------ICING--------------------------------
150 g Icing sugar
1 1/2 Egg whites
1/4 ts Vinegar; up to 1/2 ts

Kransekage:

Knead ingredients together.

Roll it into variable long poles and assemble them as rings. Bake
them at 200°C, 10 minutes. Decorate them with thin lines of Icing
(see below). Place the rings on top of eachother, the largest at the
bottom and the smallest on top (building a tower of them). Decorate
with chocolate, berries, crackers (those paper things that says BANG
when pulling the ends fast from eachother).

Small Kranse-Cakes:

Cut the dough into small finger sticks, bake them at 200°C, 10
minutes. Decorate them with thin lines of Icing (see below).

Icing:

Mix ingredients together.

Recipe by Archon

Recipe FROM: <https://web.archive.org/web/20080908030439/
http://www.recfoodcooking.org/sigs/Archon/
Kransekage%20or%20Small%20Kranse-Cakes.html>

MMMMM
--- SBBSecho 3.14-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)