She should get her next set of orders 4 April. She's put in for Japan and Norfolk as backup, Now to wait.
xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)

Carol Shenkenberger wrote to All <=-

She should get her next set of orders 4 April. She's put in for Japan
and Norfolk as backup, Now to wait.

I hope, for her sake, she gets orders for Japan. Norfolk is not (or wasn't)
a god place for sailors. I still remember te "Dogs and Sailors Keep Off
The Grass" signs in one of the parks (1960). Talk about biting the hand
which feeds you. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Makaroni Po-Flotsky (Navy Noodles)
Categories: Pasta, Vegetables, Beef
Yield: 6 Servings

1 lb (450 g) wide, short egg
- noodles
1 1/2 lb (680 g) ground beef
1 lg Onion; chopped
1 cl Garlic; pressed
5 tb (75 ml) oil
1 ts Butter
Salt & pepper

Cook the noodles according to package directions. Rinse
thoroughly with cold water, drain, and set aside.

Warm butter and 3 tb (45 ml) of oil in a skillet and
saute onions and garlic until golden-brown, about 15
minutes. Remove from skillet and set aside.

Warm remaining oil in the skillet, add ground beef, and
brown thoroughly, about 15 minutes. Cool slightly, then
process the beef or put it through a meat grinder.

Combine noodles with onions and meat. Season with salt
and pepper.

This dish is a favorite with children.

Source: Redisca

RECIPE FROM: http://www.ruscuisine.com

Uncle Dirty Dave's Archives

MMMMM

... "Good order is the foundation of all good things." -- Edmund Burke
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Re: Well, Charlotte back off
By: Dave Drum to Carol Shenkenberger on Sun Mar 31 2024 06:25 am

Carol Shenkenberger wrote to All <=-

She should get her next set of orders 4 April. She's put in for Japan and Norfolk as backup, Now to wait.

I hope, for her sake, she gets orders for Japan. Norfolk is not (or wasn't) a god place for sailors. I still remember te "Dogs and Sailors Keep Off
The Grass" signs in one of the parks (1960). Talk about biting the hand which feeds you. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Makaroni Po-Flotsky (Navy Noodles)
Categories: Pasta, Vegetables, Beef
Yield: 6 Servings

1 lb (450 g) wide, short egg
- noodles
1 1/2 lb (680 g) ground beef
1 lg Onion; chopped
1 cl Garlic; pressed
5 tb (75 ml) oil
1 ts Butter
Salt & pepper

Cook the noodles according to package directions. Rinse
thoroughly with cold water, drain, and set aside.

Warm butter and 3 tb (45 ml) of oil in a skillet and
saute onions and garlic until golden-brown, about 15
minutes. Remove from skillet and set aside.

Warm remaining oil in the skillet, add ground beef, and
brown thoroughly, about 15 minutes. Cool slightly, then
process the beef or put it through a meat grinder.

Combine noodles with onions and meat. Season with salt
and pepper.

This dish is a favorite with children.

Source: Redisca

RECIPE FROM: http://www.ruscuisine.com

Uncle Dirty Dave's Archives

MMMMM

... "Good order is the foundation of all good things." -- Edmund Burke

I'm hoping fot Japan too. She needs to fly her wings more in life. We shall see though!

xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)

Carol Shenkenberger wrote to Dave Drum <=-

She should get her next set of orders 4 April. She's put in for Japan and Norfolk as backup, Now to wait.

I hope, for her sake, she gets orders for Japan. Norfolk is not (or wasn't) a god place for sailors. I still remember te "Dogs and Sailors Keep Off
The Grass" signs in one of the parks (1960). Talk about biting the hand which feeds you. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Makaroni Po-Flotsky (Navy Noodles)
Categories: Pasta, Vegetables, Beef
Yield: 6 Servings

8<----- HATCHET JOB ----->8

I'm hoping fot Japan too. She needs to fly her wings more in life. We shall see though!

My housemate's niece is an HM3 currently assigned to Navbase Guam. Her
uncle tells me she is enjoying life there. Bv)= If she does one and
done .... since her specialty is EMT she'll probably be in high demand
by the local ambulance comp[anies or hospital ERs. Or she might stick
it out for the next 20 or 30 - with Brittany one never knows, Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chamorro Shrimp Patties
Categories: Seafood, Vegetables, Chilies, Dairy
Yield: 24 patties

MMMM--------------------PEPPERY VINEGAR SAUCE------------------------
1/3 c White balsamic vinegar
1/3 c Ketchup
1 1/2 ts Granulated sugar
1/4 c Water
pn Salt
pn Cayenne pepper; or more
1/2 ts Fresh ground black pepper

MMMMM-------------------------FRITTERS-------------------------------
Oil; for frying
1 lb Raw U-30 shrimp
1/4 c Celery; minced fine
1/2 c Carrots; shredded
1 c Canned corn niblets; drained
1/2 c Frozen peas; thawed
1 lg Cgg
3/4 c Evaporated milk
1 c A-P flour
1/8 ts Cayenne pepper
1/2 ts Celery salt
1 ts (ea) salt & fresh ground
- black pepper
2 ts Baking powder

For the pepper sauce, mix all ingredients in a small
bowl. Set aside.

Fill a deep heavy pot with about 6"s of the oil. A Dutch
Oven works great for this. Heat the oil to 350ºF/175ºC
and hold at that temperature.

Peel, de-vein and coarsely chop the shrimp but leave some
bigger pieces.

In a medium to large bowl place chopped shrimp, celery,
carrots, corn, peas, egg and milk. Mix to combine.

In a separate smaller bowl mix flour, cayenne, celery
salt, kosher salt, pepper and baking powder.

Stir to combine then stir into the wet mixture.

Once the oil is hot, using a #40 scoop (2 tb/30 ml/1
oz), scoop about 12 fritters into the hot oil making
sure you give them a nudge with a strainer or tongs so
they float and don’t stick to the bottom .

Fry for five minutes, tipping them with the strainer or
tongs so they flip and cook on both sides.

After five minutes, remove one and check center. If
done, remove all to a platter lined with paper towels.

Once oil is back to temperature, cook remaining
fritters. Our batch made 24 fritters.

Serve hot with the Peppery Vinegar Sauce.

Serves 8 (3 fritters each)

RECIPE FROM: https://www.afamilyfeast.com

Uncle Dirty Dave's Archives

MMMMM

... "Nothing in the world can take the place of persistence." - Calvin Coolidge --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Hi Carol,

On (30 Mar 24) Carol Shenkenberger wrote to All...

She should get her next set of orders 4 April. She's put in for Japan
and Norfolk as backup, Now to wait.

Sounds exciting for her. Is she planning to make a career of it? We've a
young friend who is in Navy pilot training; his dad was in subs. Dad
didn't make a career of it but it's sounding like son plans to.

Happy Ressurection Sunday to you and everyone else on the echo. We
didn't do anything out of the ordinary, church in the morning and out to
lunch with some of the church folks afterwards. We went to a Mexican
place that has a land and seafood dish (chicken, shrimp and scallops)
with onions, bell peppers, yellow and zuchinni squash served on yellow
rice with a cheese sauce. I've had it several times, usually bringing
about half home for another meal. Favorite drink with that is hortchata.
(G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... OH NO! Not ANOTHER learning experience!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Hello Carol,

She should get her next set of orders 4 April. She's put in for Japan and Norfolk as backup, Now to wait.

Bonzai!

For Life,
Lee

--
Biden 2024 - Finisth The Job

--- MesNews/1.08.05.00-gb
* Origin: news://eljaco.se:4119 (2:203/2)

Re: Well, Charlotte back off to San Diego now
By: Ruth Haffly to Carol Shenkenberger on Sun Mar 31 2024 07:31 pm

Hi Carol,

On (30 Mar 24) Carol Shenkenberger wrote to All...

She should get her next set of orders 4 April. She's put in for Japan and Norfolk as backup, Now to wait.

Sounds exciting for her. Is she planning to make a career of it? We've a young friend who is in Navy pilot training; his dad was in subs. Dad
didn't make a career of it but it's sounding like son plans to.

Happy Ressurection Sunday to you and everyone else on the echo. We
didn't do anything out of the ordinary, church in the morning and out to lunch with some of the church folks afterwards. We went to a Mexican
place that has a land and seafood dish (chicken, shrimp and scallops)
with onions, bell peppers, yellow and zuchinni squash served on yellow
rice with a cheese sauce. I've had it several times, usually bringing
about half home for another meal. Favorite drink with that is hortchata.
(G)

So far she has seen the light with a solid job and a retirement. Let us hope! She had several years of trying to get a job and now knows the good ones require experience to pull off. Crossing fingers!

xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)