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Title: Caviar Potato Chips & Lemon Cream
Categories: Five, Dairy, Potatoes, Citrus
Yield: 10 servings

1/4 c Creme fraiche or sour cream
3/4 ts Fine grated lemon zest
4 oz Salmon roe or other caviar
Potato chips

In a small bowl, whisk together creme fraiche and zest.
Top each potato chip with a small dollop of creme
fraiche and a spoonful of caviar.

By: Melissa Clark

Yield: 8 to 12 servings

RECIPE FROM: https://cooking.nytimes.com

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