MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Million-Dollar Deviled Eggs
Categories: Eggs, Vegetables, Chilies, Snacks
Yield: 24 servings

12 lg Hard-boiled eggs
1/4 c Mayonnaise
1 tb Butter; softened
2 ts Sweet pickle juice
2 ts Yellow mustard
2 ts Dijon mustard
1 ts Sugar
1/4 ts Salt
1/4 ts Pepper
ds Tabasco hot pepper sauce
1/8 ts Paprika

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Cooked bacon; crumbled
Sweet baby pickles; sliced

Using a very sharp knife, cut the eggs in half
lengthwise. Using your fingertips or a small spoon,
remove the yolks, being careful not to tear the egg
whites. Place the yolks in a small bowl and set the
whites aside.

Use a fork to mash the yolks as finely as possible. Stir
in the mayonnaise, butter, pickle juice, mustards,
sugar, salt, pepper and hot pepper sauce, mixing until
the filling is smooth.

Spoon or pipe the filling into the egg whites, mounding
or swirling it slightly. Carefully place the filled egg
halves on a serving platter. Unless you’re serving them
immediately, cover the egg platter with a lid that
doesn’t touch the filling and refrigerate until serving
time.

Just before serving, sprinkle the deviled eggs with
paprika. If desired, top each with crumbled bacon and a
pickle slice.

Julie Laing, Great Falla, Montana

Makes: 2 dozwn

RECIPE FROM: https://www.tasteofhome.com

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