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Title: Rich & Creamy Mashed Potatoes
Categories: Potatoes, Dairy, Cheese, Herbs
Yield: 10 servings

3 3/4 c Boiling water
1 1/2 c Milk
8 oz Cream cheese; softened
1/2 c Butter; diced
1/2 c Sour cream
4 c Mashed potato flakes
1 ts Garlic salt
1/4 ts Pepper
Minced fresh parsley; opt

In a greased 4 qt. slow cooker, whisk the boiling water,
milk, cream cheese, butter and sour cream until smooth.
Stir in the potato flakes, garlic salt and pepper. Cover
and cook on low until heated through, 2-3 hours.
Sprinkle with parsley if desired.

Donna Bardocz, Howell, Michigan

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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