MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Spaghetti
Categories: Pasta, Herbs, Citrus, Cheese
Yield: 4 servings

2/3 c Fresh grated Parmesan
- cheese
2/3 c Extra virgin olive oil
1 tb Lemon zest
1/2 c Fresh lemon juice
3/4 ts Salt
1/2 ts Fresh ground pepper
1 lb Dried spaghetti
1/3 c Chopped fresh basil

In a large bowl, whisk together the cheese, oil, lemon
zest and juice, salt and pepper. Set aside.

Meanwhile, bring a large pot of water to a boil and
season generously with salt. Add the spaghetti and cook,
stirring occasionally, until al dente. (Check the
package for a suggested cook time.)

Reserve 1 cup of the cooking liquid and drain the pasta.

Add the spaghetti to the bowl with the sauce, along with
the basil. Toss the pasta with enough of the reserved
cooking liquid to moisten, starting with 1/4 cup and
adding more as needed. Taste and adjust the seasonings,
if desired.

Divide among bowls and serve.

Giada De Laurentiis, Brooklyn, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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