MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Chilli Popcorn
Categories: Five, Snacks
Yield: 1 Batch

1/4 c Chilli oil/grease *
1 c Unpopped popcorn
Salt

* The orange oil you spoon off of your chilli that is
excess to the needs of a good bowl of red. Save it in
the icebox until needed. When it has cooled/set up it's
"grease". Bv)=

Melt the chilli oil in the popping vessel. **

When the grease is hot enough (350ºF/175ºC or more) add
the unpopped kernels of popcorn. Shake pan occasionally
to prevent sticking and burning.

When popping has stopped pour into a bowl or paper bag,
add salt to taste and enjoy!

** NOTE: air poppers will not work for this. A 'Stir-
Crazy' popper works well - and you don't have to shake
the pan.

Have plenty of napkins handy. That orange chilli-flavored
popcorn will stain your shirt or pants if you wipe your
fingers on them.

If you made HOT chilli - you will have very spicy popcorn.
If you made a milder batch of chilli you will have nicely
chilli-flavoured popcorn with a moderate bite.

An Uncle Dirty Dave Original

Uncle Dirty Dave's Kitchen

MMMMM

... Gelatin and mayonnaise, once luxury items, have moved down market.
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