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Title: Kasha
Categories: Breakfast, Cereals
Yield: 6 Servings

1 c Kasha (buckwheat groats)
1 Egg; lightly beaten
2 Bananas; sliced
2 1/2 c Water; boiling

Kasha is the seed from the grass-like herb buckwheat. It is a staple
in Russia and Brittany and is a hearty meal when served at breakfast
with fruit or at dinner as a rice substitute.

Mix dry kasha with egg and heat mixture over medium heat.

Add remaining ingredients and bring to a boil.

Cover and simmer 20 minutes until grain is cooked.

Recipe by Cycle Food by Lauren Hefferon

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