MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ricotta Cake
Categories: Cakes
Yield: 1 Cake

4 c Skim or whole ricotta
4 md Eggs
1 c Buttermilk
1/2 c Sugar or honey; or more to
-taste
2 ts Pure vanilla extract
1 Lime; juice and grated rind
-of -OR-
1/2 Lemon; juice and grated rind
-of
1/4 ts Salt

MMMMM--------------------------TOPPING-------------------------------
1 c Yogurt; flavored to taste
-with your favorite
-preserves

A practically fatless cheesecake! And very, very easy.

Combine all ingredients, except topping, in the blender.

Puree until very smooth and fluffy.

Pour into a lightly buttered spring-form pan.

Bake 45 minutes at 375 F, with a pan of water in the oven.

Cool the cake completely before spreading on the topping. Decorate
with berries, if they're available.

Recipe by Moosewood Cookbook

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)