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Title: Spicy Cumin Avocado Salad
Categories: Salads, Vegan
Yield: 2 Servings

1 Cucumber; up to 2
1 Avocado
1/2 sm Red onion
2 tb Hemp seeds
1 pn Cayenne
1 tb Coconut aminos; up to 2 tb
Grape tomatoes; (optional)
Seaweed; such as dulse,
-hikiki, or arame,
-(optional)

Cut cucumber, avocado, and onion into bite sized pieces. Put into a
bowl.

Sprinkle hemp seeds and a dash of cayenne (to taste) on top of
cucumber/avocado/onion mix.

Add coconut aminos to taste and gently mix well. Let marinate in
refriderator for at least an hour so that all the flavors can meld.

Recipe by Kibby Miller

Recipe FROM: <http://www.onegreenplanet.org/vegan-recipe/
spicy-asian-cucumber-avocado-onion-salad/>

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