MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Custardy Popovers
Categories: Breads
Yield: 12 Popovers

4 Eggs
1 c Unbleached white flour
1 c Milk
1/2 ts Salt
4 tb Butter; melted

Crisp and puffy, full of hot air, with a layer of custard on the
inside.

Preheat oven to 375 F.

Beat together the eggs and milk. Add flour and salt. Beat with a fork
until mixture is uniform.

Preheat the muffin tin in the oven 5 minutes. Brush the cups and the
top surface generously with melted butter.

Fill each muffin hole 2/3-full with batter. Work quickly so the tin
stays hot. Place in the oven.

Bake for 35 minutes without opening the oven. Prick each popover with
a fork, to let steam escape. This will help them hold their shape.
Serve immediately, with butter and jam.

Recipe by Moosewood Cookbook

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