3 c Carrots; shredded
1/2 c Raisins
1/2 c Celery; chopped
1/2 c Apple tidbits with peel
1 sm Can crushed pineapple;
-drained - save juice
1 tb Mayonnaise; up to 2
Sugar
Combine pineapple juice, 1-2 tb mayonnaise and a little sugar. Mix all
ingredients. Refridgerate a few hours.
Recipe by Debbie Bushnell
MMMMM
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