6 1/2 c Broth
2/3 c Rice or barley
3 Potatoes; cut into small
-cubes
2/3 c Dill pickle; cut into small
-cubes
1 Onion; minced
3 tb Parsley; chopped, up to 4
2 Carrots; cut into coins
3 tb Butter; up to 4
1 Bay leaf
Sour cream
Boil the broth and put the rice or barley into it. Turn off the heat,
let the rice or barley set for an hour. Saute the onion in butter and
add the parsley. Return the broth to a boil and add the carrots and
potatoes. Put the onion, parsley, pickle cubes, and a bay leaf into
the soup. And the end you may add pickle juice and sour cream into
the soup.
MMMMM
--- Synchronet 3.19a-Linux NewsLink 1.113
Who's Online
Recent Visitors
Dextile
Fri Dec 27 13:28:22 2024
from
Calgary, Ab
via
Telnet
Deepend
Fri Dec 27 13:13:36 2024
from
Calgary, Ab
via
HTTPS
Guest
Fri Dec 27 08:11:25 2024
from
Melbourne, Victoria
via
Telnet
Dextile
Fri Dec 27 06:29:55 2024
from
Calgary, Ab
via
Telnet