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  • Dutch oven French apple cobbler

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Tue Nov 1 16:06:10 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dutch Oven French Apple Cobbler
    Categories: None
    Yield: 1 servings

    MMMMM------------------------FOR FILLING-----------------------------
    9 Apples; sliced
    2 1/4 c Sugar
    6 tb Flour
    3/4 ts Salt
    2 ts Vanilla
    2 tb Butter; melted
    1 1/2 ts Cinnamon
    3/4 ts Nutmeg
    1/2 c Cold water

    MMMMM-------------------------FOR BATTER------------------------------
    3 Eggs; beaten slightly
    6 tb Butter; melted
    2 c Flour
    2 c Sugar
    2 ts Baking powder
    1 ts Salt

    Prepare Filling

    Combine all ingredients in large bowl. Mix well. Pour filling into
    well oiled dutch oven.

    Prepare Batter

    Beat eggs & butter. Stir together flour, sugar, baking powder and
    salt. Mix into wet ingredients. Pour over filling.

    Bake

    In a well heated fire or at 500 degrees for 50 min Serve warm with
    whipped cream

    Recipe by James Tomasino

    MMMMM
    --- Synchronet 3.19a-Linux NewsLink 1.113
  • From James Tomasino@tomasino@cosmic.voyage to tilde.food+drink on Tue Nov 1 22:42:03 2022
    On 2022-11-01, Ben Collver <bencollver@tilde.pink> wrote:
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dutch Oven French Apple Cobbler

    Recipe by James Tomasino

    MMMMM

    I was gonna say... that looks familiar!
    --- Synchronet 3.19a-Linux NewsLink 1.113
  • From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Wed Nov 2 16:50:56 2022
    On 2022-11-01, James Tomasino <tomasino@cosmic.voyage> wrote:
    I was gonna say... that looks familiar!

    :-)

    I used MM_BUSTR.EXE in DOSBox to convert it to MealMaster format.

    Where do you normally do your Dutch oven cooking? At home? Camping?

    -Ben
    --- Synchronet 3.19a-Linux NewsLink 1.113
  • From James Tomasino@tomasino@cosmic.voyage to tilde.food+drink on Wed Nov 2 22:01:45 2022
    On 2022-11-02, Ben Collver <bencollver@tilde.pink> wrote:
    On 2022-11-01, James Tomasino <tomasino@cosmic.voyage> wrote:
    I was gonna say... that looks familiar!

    Where do you normally do your Dutch oven cooking? At home? Camping?

    Usually at home. At my previous house in PA I had a big hearth with a
    swivel arm. I could hang my dutch oven for chili, or work the coals for
    top and bottom cooking. I loved making bread in there too. My Dutch Oven
    Crusty Bread recipe was my go-to in the fireplace.
    --- Synchronet 3.19a-Linux NewsLink 1.113
  • From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Thu Nov 3 03:59:40 2022
    On 2022-11-02, James Tomasino <tomasino@cosmic.voyage> wrote:
    Usually at home. At my previous house in PA I had a big hearth with a
    swivel arm. I could hang my dutch oven for chili, or work the coals for
    top and bottom cooking. I loved making bread in there too. My Dutch Oven Crusty Bread recipe was my go-to in the fireplace.

    Ooo, i'd like that setup! I bet the bread smelled good baking in an
    open hearth.

    I have used a charcoal BBQ grill with a pizza stone to cook home-made
    pizzas, and that worked pretty well once i got the hang of it.
    --- Synchronet 3.19a-Linux NewsLink 1.113