MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Romani Soup
Categories: Soups, Vegetarian
Yield: 4 Servings

3 c Stock or water
2 c Chopped onion
2 c Sweet potatoes or winter
-squash; peeled & chopped
1 c Fresh tomatoes; chopped
1 1/2 c Chickpeas; cooked
3/4 c Sweet peppers; chopped
1/2 c Celery; chopped
2 Cloves garlic; crushed
2 ts Paprika
1 ts Turmeric
1 ts Basil
1 ts Salt
1 ds Cinnamon
1 ds Cayenne
1 Bay leaf
1 tb Tamari

This recipe calls for cooked chickpeas. Begin soaking 3/4 c dry
chickpeas at least 3 1/2 hours before soup time. Allow 12 hours for
them to cook.

In a soup kettle or large saucepan sauté onions, garlic, celery, and
sweet potatoes in olive oil for about five minutes. Add seasonings,
except tamari, and the stock or water. Simmer, covered, fifteen
minutes. Add remaining vegetables and chickpeas. Simmer another 10
minutes or so--until all the vegetables are as tender as you like
them.

Note: The vegetables used in this soup are flexible. Any orange
vegetable can be combined with green... For examples, peas or green
beans could replace the peppers. Carrots can be used instead of, or
in addition to the squash or sweet potatoes. Etc.

Recipe by Moosewood Cookbook

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