Tiny wrote to Sean Dennis <=-
Unfortunately.
I only drank heavily while in the Army and usually for good reason.
On to better things, I have discovered the joys of slow-cooked meat that
just falls apart to eat easier.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Berks County Potato Dumplings
Categories: Penndutch, Misc
Yield: 1 Servings
6 ea Potato
1 ea Onion, grated
1 ts Parsley, minced
10 ea Sl Bread
2 ea Egg, well beaten
1 x Salt & pepper
Grate the potatoes. Soak bread in cold water and squeeze out as much
of the water as possible. Mix together the bread, salt, pepper,
grated onion and parsley. Add the grated potatoes and eggs and mix
well. Form into balls, roll in flour gently, drop into boiling salted
water, and cook in a covered pot for 15 minutes. These dumplings are
excellent with sauerkraut, stewed chicken or meat.
MMMMM
-- Sean
... I never finish anything as I have a black belt in partial arts.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (618:618/1)