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Title: Easy Peach Fancy (Fort Valley, Ga)
Categories: Pastry, Fruits, Citrus
Yield: 6 servings
1 c Sugar
1/2 c Butter
1 c A-P flour
1 ts Baking powder
2 lg Eggs
3 Peaches; halved, pitted
1 ts Lemon juice
1/2 ts Sugar
1/4 ts Ground cinnamon
Set oven @ 350ºF/175ºC.
Coat an 8" square baking pan with cooking spray.
In a large bowl, cream together sugar and butter. Add
flour, baking powder, and eggs; beat well. (Batter will
be thick.)
Spread batter into prepared baking pan. Cover with peach
halves, skin side up, so that they are just touching (do
not crowd). Sprinkle peaches with lemon juice, then
sprinkle with sugar and cinnamon.
Bake about 1 hour or until golden. Remove from oven and
cool on a rack. Serve warm or cold.
RECIPE FROM:
https://www.mrfood.com
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