6/4 Nat'l Cheese Day - 1
From
Dave Drum@1:18/200 to
All on Thu Jun 2 15:10:59 2022
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Wine & Cheese Ball
Categories: Appetisers, Cheese, Wine, Nuts
Yield: 16 Servings
1 lb Extra-sharp cheddar; grated
- or crumbled, room temp
8 oz Cream cheese; room temp
4 oz Treasure Cave bleu cheese
- crumbles, room temp
2 tb Mayonnaise
1 ts Colman's mustard powder
1 ts Worcestershire sauce
1/2 ts Salt
2 oz Dry red wine
+=OR=+
2 oz Ruby Port wine
1/2 c Chopped nuts; pecans or
- cashews or walnuts *
1 c Coarse chopped pecans or
- English walnuts
Cream the cheddar, bleu cheese, cream cheese, mayo,
mustard, Worcestershire, and salt in a mixer bowl and
beat at a low speed until well mixed.
Using a spatula fold in the 1/2 cup of chopped nuts and
the red wine. The nuts and wine shold streak through
the cheese. When the nuts and wine are combined into
the cheese put the result onto a sheet of waxed paper
and use your moistened hands to roll into two balls.
Roll the balls in the coarsely chopped walnuts or pecans
until well covered. Wrap in cling film and place in ice
box until serving time.
Serve with Ritz crackers or other snack crackers of your
choice. ENJOY!
Makes two nice-sized cheese balls.
This recipe will use up an entire 16 oz box (4 tubes) of
Ritz crackers.
Uncle Dirty Dave's Kitchen
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Wine & Cheese Ball
Categories: Appetisers, Cheese, Wine, Nuts
Yield: 16 Servings
1 lb Extra-sharp cheddar; grated
- or crumbled, room temp
8 oz Cream cheese; room temp
4 oz Treasure Cave bleu cheese
- crumbles, room temp
2 tb Mayonnaise
1 ts Colman's mustard powder
1 ts Worcestershire sauce
1/2 ts Salt
2 oz Dry red wine
+=OR=+
2 oz Ruby Port wine
1/2 c Chopped nuts; pecans or
- cashews or walnuts *
1 c Coarse chopped pecans or
- English walnuts
Cream the cheddar, bleu cheese, cream cheese, mayo,
mustard, Worcestershire, and salt in a mixer bowl and
beat at a low speed until well mixed.
Using a spatula fold in the 1/2 cup of chopped nuts and
the red wine. The nuts and wine shold streak through
the cheese. When the nuts and wine are combined into
the cheese put the result onto a sheet of waxed paper
and use your moistened hands to roll into two balls.
Roll the balls in the coarsely chopped walnuts or pecans
until well covered. Wrap in cling film and place in ice
box until serving time.
Serve with Ritz crackers or other snack crackers of your
choice. ENJOY!
Makes two nice-sized cheese balls.
This recipe will use up an entire 16 oz box (4 tubes) of
Ritz crackers.
Uncle Dirty Dave's Kitchen
MMMMM
... Never trust a man sitting in a wheelchair with dirty shoes.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
From
Dave Drum@1:2320/105 to
All on Sat Jun 3 19:00:00 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rustic Italian Cheese Bread
Categories: Breads, Herbs, Cheese
Yield: 12 Servings
1 c Warm water; 125-|F/52-|C
2 tb Olive oil
3 c Unbleached flour
2 ts Sugar
1/2 ts Salt
1 ts Italian seasoning mix
1/4 ts Garlic granules
1 Packet cheese mix from a box
- of generic Mac & Cheese.
1 pk Active dry yeast
Cornmeal
1 Egg white; beaten
Place ingredients except cornmeal & egg white in bread
machine pan according to manufacturer's directions.
Process on dough setting.
Sprinkle ungreased cookie sheet with cornmeal. At end
of dough cycle, remove dough from machine; place on a
lightly floured surface. Punch down dough (If dough
is sticky, knead in additional flour before shaping).
Shape dough into baguette-shaped loaf about 12" long.
Place loaf on cornmeal-coated sheet. Cover; let rise
in warm place, 80-85-|F/27-29-|C, for 20-25 minutes or
until light and doubled in size.
Heat oven to 375-|F/190-|C. With a sharp knife, make
one deep lengthwise slash in top of loaf. Brush loaf
with egg white.
Bake for 25-35 minutes or until loaf sounds hollow
when lightly tapped.
Makes one 12 slice loaf.
NOTE: You can also let the bread machine do the baking
for you - but the loaf won't look "rustic". It will, of
course, taste just as good. - UDD
Uncle Dirty Dave's Kitchen
MMMMM
... At a store: "In God we trust; all others pay cash."
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* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)