National Herb Week - 5
From
Dave Drum@1:3634/12 to
All on Fri Apr 29 08:39:00 2022
National Herb Week - First Week of May
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kosher Herbed Shoulder Roast
Categories: Game, Vegetables, Herbs, Wine
Yield: 5 Servings
4 lb Venison shoulder roast;
- floured, seasoned w/salt
- and pepper
3 tb Cooking oil
1 lg Onion; peeled, sliced
1/2 lg Bell pepper; chopped
2 cl Garlic; minced
16 oz Can tomatoes
1/2 c Port wine
1/2 ts Fresh chopped parsley
1/2 ts Thyme
2 Whole cloves
10 Peppercorns
1 Bay leaf
Brown floured roast in oil in dutch oven over medium-
high heat. When brown, remove meat from pan, set aside.
Fry onions, peppers and garlic for 5 minutes, stirring
often. Add tomatoes, port, herbs and spices. When mixture
comes to a boil, add the roast and baste with sauce. Cover
and place in a 350ºF/175ºC oven and cook for about 2 1/2
hours or until tender.
Baste several times with pan juices during roasting.
Slice thin and serve with pan juices.
Serves 4 - 6
SOURCE: Musicon Farms; 157 Scotchtown Rd., Goshen, NY
Typed in by Blanche Nonken
Uncle Dirty Dave's Archives
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... Genius may have its limitations; stupidity is not thus handicapped.
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