BH&G 3598
From
Dave Drum@1:261/38 to
All on Thu Aug 12 06:54:54 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mushroom-Topped Burgers w/Slow-Roasted Tomato Ketchup
Categories: Beef, Mushrooms, Sauces, Breads, Cheese
Yield: 6 Servings
6 oz Aged Gouda cheese; coarse
Shredded
6 oz Oyster mushrooms; coarse
Sliced
1 ts Snipped fresh thyme
1/4 ts Kosher or sea salt
1 tb Extra-virgin olive oil
1 1/4 lb Ground beef chuck
3 cl Garlic; minced
6 lg Leaves butterhead Boston
Lettuce
6 Hamburger buns; split,
Toasted
MMMMM----------------SLOW-ROASTED TOMATO KETCHUP---------------------
1 md Onion; in large chunks
1 lb Roma tomatoes; halved,
Seeded
2 tb Dark brown sugar
1/4 ts Kosher or sea salt
1 tb Extra-virgin olive oil
1 tb Hoisin sauce
Prepare Slow-Roasted Tomato Ketchup; set aside.
Set oven to 275+|F/135+|C.
On a parchment paper-lined baking sheet; add onion to
baking sheet. Sprinkle tomato halves with brown sugar and
salt; drizzle tomatoes and onion with olive oil. Roast,
uncovered, for 2 hours or until onions are browned and
tomatoes are softened but still moist.
Transfer tomatoes and onions to a blender or food
processor. Cover and blend or process until smooth.
Transfer to a small bowl. Stir in hoisin. Let stand until
ready to use. Cover and chill any remaining ketchup for
up to 1 week.
For cheese crisps, heat oven to 400+|F/205+|C.
Line a large baking sheet with parchment. Space eight
2-Tbsp. mounds of cheese at least 3 inches apart. Bake 10
minutes, until bubbly and lightly browned. Cool on baking
sheet.
Meanwhile, in large skillet over medium-high heat cook
mushrooms, thyme, and salt in hot oil for 5 minutes,
until mushrooms are tender.
Build charcoal fire or preheat gas grill for direct
cooking. In a large bowl gently mix ground chuck with
garlic and additional salt and pepper, and form into six
3/4-inch patties. Press indentation into each patty.
Place patties on grill over medium heat; cover and grill
10 to 12 minutes or until done, turning once halfway
through. Remove from grill. Line bun bottoms with lettuce
and cheese crisps. Top with burgers. Spoon ketchup and
mushrooms over burgers and top with bun tops.
Makes: 6 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
MMMMM
... Age: if you don't wake up aching in every joint, you are probably dead.
--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)