BH&G 3590
From
Dave Drum@1:3634/12 to
All on Wed Aug 11 05:05:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Zucchini Bread
Categories: Breads, Squash, Nuts, Chocolate
Yield: 28 Servings
3 c All-purpose flour
1 tb Baking powder
1 1/2 ts Ground cinnamon
1 ts Salt
2 lg Eggs; lightly beaten
2 1/2 c Coarse shredded, unpeeled
- zucchini
2 c Sugar
1 c Oil
2 ts Vanilla
1 c Chopped walnuts or pecans
1 1/4 c Dark chocolate pieces
Set oven to 350ºF/175ºC.
Grease the bottom and 1/2" up the sides of two 8" x 4" x
2" loaf pans; set aside. In a large bowl stir together
flour, baking powder, cinnamon, and salt. Make a well in
the center of flour mixture.
In a medium bowl combine eggs, zucchini, sugar, oil, and
vanilla. Add zucchini mixture all at once to flour
mixture. Stir just until moistened (batter should be
lumpy). Fold in nuts and 3/4 cup of the chocolate pieces.
Pour batter into the prepared loaf pans, spreading
evenly.
Bake about 55 minutes or until a toothpick inserted near
the centers comes out clean. Cool in pans on a wire rack
for 10 minutes. Remove from pans; cool completely on
rack.
In a small saucepan cook and stir the remaining 1/2 cup
chocolate pieces over low heat until melted. Drizzle
melted chocolate over loaves. Wrap and store overnight
before slicing.
Makes: 28 servings
Makes: 2 loaves
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
MMMMM
... I'm a pilot. I pick it up here and pile it there.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)