MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Sausage & Zucchini Quiche
Categories: Squash, Pork, Cheese, Vegetables
Yield: 4 Servings
Nonstick spray
4 oz Bulk Italian sausage
1 c Coarse shredded zucchini
1/2 c Chopped red bell pepper
1/4 c Fine shredded Parmesan
- cheese
6 lg Eggs; lightly beaten
1/4 c Milk
1/8 ts Black pepper
1/3 c Shredded mozzarella cheese
Set oven to 325ºF/165ºC.
Coat four 8 ounce shallow ramekins or quiche dishes or
one 9-inch pie plate with cooking spray. Set aside.
In a medium skillet cook turkey sausage, zucchini, and
sweet pepper until turkey is cooked through and sweet
pepper is just tender, using a wooden spoon to break up
turkey as it cooks. In a medium bowl combine cooked
turkey mixture and Parmesan cheese. Divide mixture among
the prepared dishes or spoon into the pie plate. In a
medium bowl whisk together egg, milk, and black pepper.
Divide egg mixture evenly among the ramekins or pour into
the pie plate. Sprinkle with mozzarella cheese.
Bake individual servings about 25 minutes or pie plate
about 35 minutes or until a knife inserted in center(s)
comes out clean. Cool on a wire rack 10 minutes before
serving.
Makes: 4 servings
Better Homes & Gardens | May 2017
MM Format by Dave Drum - 05 May 2017
Uncle Dirty Dave's Archives
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